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Thrillist MiamiThis supper by Sugarcane's Timon Balloo will feature new chef-hosts/menus every fourth Monday of the month (Tudor House's Jamie DeRosa has the debut slot), for a 15-person, six-course, booze-paired dinner with dishes like foie gras chestnut soup, thyme-braised oxtail, and "Boeuf Bourguignon a la Julia Child" -- who, thanks to all that booze, won’t be able to save your liver.
These spots will fill up quick, so head over to SugarcaneRawBarGrill.com to lock yours in
A seat at the table is $85, and first dinner is Monday, Jan 23rd at 8p at Sugarcane: 3250 NE 1st Ave; Midtown; 786.369.0353