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Outstanding In the Field
Back after a four-year hiatus, Cali-based "restaurant without walls" Outstanding’s corralling Sustain's chef for its outdoor, 100-person, pop-up supper club at Hani’s Mediterranean Organics on Friday, where they'll be sticking to their roots (Get it? This thing is on a farm!) by sourcing all local ingredients for a damn picturesque, family-style, four-course, wine-paired affair with dishes like Key West pink shrimp ceviche, and roasted bone marrow w/ braised beef shank, also what you call the new cow, in cow prison.
Tickets to these sell out quick, so get yours at OutstandingInTheField.com
Outstanding In the Field (Emailed on January 4, 2012)
Friday, Jan 6th at 3p: 21725 Redland Rd; Miami
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