BLT just got a new chef from the Trump SoHo, plus a new raw bar that, starting tomorrow, will be stocked with everything from Alaskan king crab to Taylor Bay scallops. Also fresh: tempura soft shell crab w/ horseradish-calamansi steak sauce, crispy Kobe rolls w/ black truffle aioli, and ahi tacos w/ Sriracha & sushi rice, or what Steve Young always said when Jerry asked him "what's your favorite Japanese dish aside from those weird shrimp crackers?"
Published: June 13, 2012 at 4:00am EDT
1440 Ocean Dr
Miami Beach, FL
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