Hot Dish Good enough to be your terminal meal

Because the only hot dish served on the plane is which stewardess turned "layover" into a pun with the pilot, get pre-flight sated instead, at... Hot Dish, just opened at MSP International (pre-security, son!!). To eliminate the time it'd take to look at the sparse, open cafe's menu, the traveler on-the-go need only identify themselves below to see what they ought to scarf down:

The Bachelor Party Guy: Whether you're headed to Vegas or AC, things are about to get weird and oily, so you might as well get started now by downing fried pickles and bacon-wrapped tater tots with bleu cheese bechamel.

The Early-Career Business Man: Brutal, low-man-on-the-totem-pole schedule got you feeling like the airport is home? Then you might as well just embrace it and get some home-cooking, in the form of their MN Nice Hot Dish, which coats chix, tots, and porto cream sauce over wild rice.

The Spring Breaker: You need to protein load, obvi. Get the SPAM Monte with a fried slab of semi-meat atop a poached egg, all drizzled with a pineapple glaze.

The First-Class Biz Man: You can actually get away with one of their salads (they've got a nice wedge with smokehouse bacon, and a grilled chicken caesar), as you'll be the only person getting something hot to eat on the plane. Well, besides that handsome pilot, of course.