thrillist

The owners of chicken stop :D-Spot are apparently huge early Tony Shalhoub fans, as they recognize that the only thing better than wings is more wings, and are opening a second locale with 48 new varietals to supplement their original 85.

They've essentially turned a former pizza shop on its head -- not physically, it still looks exactly like a pizza shop, and pizza shops don't have heads -- but they've done away with pies in favor of cinnamon roll-style pizza rolls, and made the main event crazy wing styles like:

MPG: These puppies are doused in an ultra-heavy sauce made with (and this is gonna sound crazy, but...) braised short rib & veal stock reduction held together with mashed potatoes that've been "fondued".

The Great White Buffalo: This guy bolsters the normal sauciness with cream and both fried and roasted garlic, so don't expect to make out with all the girls you normally would after eating buffalo wings.

Shinmoedake: "Sick and wrong spicy", this mother uses a house-blend soy simple syrup, oyster sauce, hoisin, Thai chili, and ghost chili, so it'll pass right through you.

The Brown Recluse: Named after Charles Schulz's dark novel about a curmudgeonly widower who still always wears the same shirt a spider, this BBQ flavor mixes secret chilies with dehydrated pork.

Tony Stark: With honey butter and cayenne peppers, this chicken wing will boast about how much richer it is than you, and you'll love him for it.

New York Cheesecake: Drenched in sweet cream cheese, mascarpone, cremon glaze and crushed graham cracker, these things are way tastier than anything that's ever come off a Weber.

Add this to My Thrillist

All told, dude has more than 200 wing flavors if you count one-offs and soon-to-bes, so check out EatAtDSpot.com to see all the possibilities