thrillist

Despite its tendency to render you completely immobile, mac & cheese is now being served from a kitchen that's always on the go: R.A. MacSammy's, St. Paul's newest food truck. Just hittin' the streets, the cheesy (literally, it's yellow) rumbler's bolstering its krafty main offering with huge sammies & homemade soups, and is helmed by a former retirement home exec chef, meaning this food will knock you dead! Or, into a state in which you wish you were dead! Enjoy:

The Mac: Like a solid defensive team in lacrosse, the menu will always be rotating, but expect a regular build-your-own option (w/ ingredios like sauteed 'shrooms, peppers, and bacon), plus "U Can Haz Cheeseburger" (Asiago/ ground beef/ pickles/ onions/ tomatoes/ ketchup & mustard); the mozz/ jack/ balsamic tomatoes/ fresh basil "Caprese"; and the Muenster/ Swiss/ lobster/ artichokes/ sherry "Cape Cod Mac", not to be confused with half the guys in Yarmouth, who are all also named Mack.

The Other Stuff: Because man can't live on cheesy noodles alone, the truck also slings stuff like the grilled ham/ onions/ Gruyere/ Dijon-horseradish "Black Forest Sandwich" on sauerkraut-pumpernickel, plus a hot pastrami, a pulled pork Cuban, butternut squash bisque, and monster "lemon bars", aka what every one that tries to open in Block E turns out to be.

Also, dude's happy to take his truck to your biz or home party if you're "interested in a fun and tasty alternative", as clearly you're not interested in a tasteful alternative since you're reading an email newsletter that makes fun of people in nursing homes.

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Hit RAMacSammys.com for info about his current whereabouts and exactly what's on the day's menu