You know that awesome feeling of superiority when you're enjoying a cocktail patio-side and less fortunate people pull up to a red light? Well, thanks to Rye's off-menu offering, you can take your braggart-ness to a new level by sticking your tongue out at them. Your cold-pressed tongue, that is, flavored with red onion jam & horseradish, and served on challah.
Published: June 22, 2012 at 4:00am EDT
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