Eat Impress Mom on Sunday by tackling these simple recipes created for Thrillist by hotshot chefs across the US of A

Fact: "wow" is just "mom" spelled upside-down. So once you've pulled your face off the floor, go ahead and prepare to, uh, upside-down-mom her with one of the easy-to-make, crazy delicious brunch recipes we've requisitioned from an impressive lineup, all made even simpler thanks to step-by-step photo breakdowns.

Go ahead and hit our Brunch Central to get tips from James Beard "Best Chef" Suzanne Goin on her 'shrooms/manchego/breadcrumbs frittata, Chopped champ Giorgio Rapicavoli on his Carbonara Eggs Benny, and Andrew Zimmern on a Rhubarb Crumb Cake so accessible, even you won't be able to turn it into a Bizarre Food.