From the Freemans/Peels team, Isa retains a clean, modern feel in spite of being loaded with a cabin's worth of raw wood (from the tables, to shelves lined with the stuff), and's completely open to the street so passersby can watch you gorge on BBQ pig tails, spotted prawns w/ black garlic aioli, and hanger steak w/ new potatoes and trumpet mushrooms, apparently instrumental to the dish's flavor.
Published: September 1, 2011 at 4:00am EDT
348 Wythe Ave, nr S 2nd St
New York, NY 11211
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