French/Latin from a Daniel alum

From racks of lamb w/ tomato provencale to burgers w/ avocado, poblano chilis, and jalapeno pickles, the French/Latin cuisine cooked up by the Americano's Daniel-alum chef can be noshed in one of three spaces: the rooftop grill, the sleekly mod dining room (think The Modern), or the ivy-walled patio, which is probably really hard to get into, unless its the Cornell School of Hotel Management of patios.