The alley called Extra Place is becoming almost as valuable a property as Park Place (but not Marvin Gardens. Never Marvin Gardens.) with the opening of the seriously up-ticked doner shop also called Extra Place. The sister resto of next-door Heidi features spits spinning definitely-not-street meats like Upstate NY Bo Bo chicken, heritage breed Lola Duck, and Berkshire pork belly (served w/ crisp chicharrons!), any of which they'll throw on pita bread that's baked to order, unlike regular doner, which is generally ordered when baked.
Published: July 26, 2012 at 4:00am EDT
8 Extra Place
New York, NY 10003
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