Michael White (Marea, Ai Fiori...) now has a brick-laden pie joint serving up specialties like the Calabrese, sporting tiny pepperonis that curl up to form cups of oil & cheese, and sausage that imparts its fatty flavor thanks to being thrown in raw, though good luck getting that argument to work with your own sausage.
Published: June 15, 2012 at 4:00am EDT
160 2nd Ave
New York, NY 10003
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