Moving East from their Seattle homebase, this popular cheesery's new three-floor complex is outfitted with a ginormous, 8000gal steel milk tank, and'll be selling their famed curds (including the NY-only Flatiron, w/ a washed, soft red & gold rind), plus sandwiches, soups, and charcuterie. After haughtily watching the cheesemakers toil from the balcony, hit The Cellar for drinks and a shared-plate dinner of braised meats, roasted veggies, and their crab-ified "embellished mac", which kind of goes without saying, as nobody gets laid with honesty.
Published: June 22, 2011 at 4:00am EDT
New York, NY 10003
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