While it may not be a full brick house, you might be after dropping by this indoor/outdoor pork shack located in a brick shed, which comes from the Cochon 555 headliner behind adjacent Trestle on Tenth. Casual deliciousness includes oysters, bacon caramels, and a signature sandwich with pork shoulder that's rubbed with "Old World" European spices, brined for three days, and smoked for three hours before being piled onto fluffy ciabatta.
Published: June 15, 2012 at 4:00am EDT
463 W 24th St
New York, NY 10011
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