While it may not be a full brick house, you might be after dropping by this indoor/outdoor pork shack located in a brick shed, which comes from the Cochon 555 headliner behind adjacent Trestle on Tenth. Casual deliciousness includes oysters, bacon caramels, and a signature sandwich with pork shoulder that's rubbed with "Old World" European spices, brined for three days, and smoked for three hours before being piled onto fluffy ciabatta.