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Bigoli
Straight off his Top Chef Masters stint, Michelin-starred Vegas wunderkind Alessandro Stratta's new West Vill spot "showcases the best of Italy" in a brownstone with 20ft ceilings, palm trees warmed by a central wood-fired oven, and a kitchen kicking out lobster raviolo, giant, wood-fired prime rib eyes, and 24hr duck leg confit, the only time restless legs are welcome at the table.
Check out BigoliRestaurant.com for menu deets and some truly delicious-looking food
Bigoli (Emailed on December 7, 2011)
140 W 13th St, btwn 6th and 7th Ave; West Village; 212.647.1001
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