This Midtown cousin of Benjamin Steakhouse turns its attention to the meat of the sea in a sleekly nautical space with a raw bar, apps like lobster bisque w/ cappuccino foam, and mains from lobster stuffed w/ clams to a Montauk swordfish with a lemon-herb frito, which may not come in a plastic bag from a vending machine, but is still delicious.
Published: December 6, 2012 at 4:00am EST
158 E 48th St
New York, NY 10017
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