One of the oldest restaurants in the city (they invented Eggs Benedict! You love that!) is celebrating its 175th anniversary the way anyone would: by opening a Midtown branch where you can score their double bone-in "John Krupa", the chicken "Marengo" with hen egg, giant prawns, and brioche croutons, and an enormous raw bar known as the "Citadel Tower".
A meaty classic hits Midtown
Delmonico's is an iconic NYC steakhouse boasting a globally inspired, seasonal approach to dining using organic and local ingredients to create savory twists to some of the original legendary dishes such as steak, eggs Benedict, and baked Alaska.