Redoing the dining room and bar off the Ritz's lobby as a leather-and-wood clubhouse, the Auden's meaty menu employs ingredients literally handpicked from a farm upstate by the chefs to produce dishes like a grilled veal crown w/ roasted garlic chive mashed potatoes and a chicken in a pot dish that's so good "you'll never want to try another piece of chicken", so expect to eat that only once.
Published: October 18, 2012 at 4:00am EDT
50 Central Park South
New York, NY 10019
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