Lunch is getting a whole lot steakier now that the Double Eagle's new baby bro's been born in a space that resembles a moneyed rancher's study (wool rugs, wooden doors, giant paper lanterns), with 4500 bottles on hand to wash down cuts topped with bleu cheese or foie gras butter. Other bites include cheesesteak egg rolls, white clam flatbreads, and everything from double patty burgers to farmhouse cheddar & gruyere grilled cheeses on their list of "two-fisted sandwiches", hopefully none of which are of the knuckle variety.
Published: August 17, 2011 at 4:00am EDT
51st and Rockefeller Plaza
New York, NY 10103
Be the first to know about the newest restaurants, bars, & events in your hood.