Alfama Portuguese steaks cooked tableside

After a prolonged hiatus, the former WVill Portuguese standby's risen uptown to cover two swanky floors, with an illuminated world map etched into a mirror-like black wall supporting the new-meets-old flavor of dishes like a filet you cook yourself on a 600-degree tableside stone, rabbit meatballs, and prosciutto-stuffed monkfish, hopefully a part of your date's order and not the order he's a part of. Why is he leading you on?!