Andanada 141 Spanish food from a Michelin-starred chef

Complete with a dramatically back-lit bar, bull-arted dining room, and a bright greenhouse of a sunroom, this Spanish uptowner from a two-star Michelin chef will give you a spare tire thanks to tapas like calamari w/ squid ink aioli, plus mains including an oxtail hamburger w/ crispy onions and a lobster tail on a mosaic of pork trotters.