Complete with a dramatically back-lit bar, bull-arted dining room, and a bright greenhouse of a sunroom, this Spanish uptowner from a two-star Michelin chef will give you a spare tire thanks to tapas like calamari w/ squid ink aioli, plus mains including an oxtail hamburger w/ crispy onions and a lobster tail on a mosaic of pork trotters.
Published: November 29, 2012 at 4:00am EST
141 W 69th St
New York, NY 10023
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