Once again, Thrillist's annual BBQ & The Blues is prepared to do horrible things to your waistline at the New York Food & Wine Festival. This time we've brought in Rocco DiSpirito to host, Baby Soda to jam, and chefs from all corners of the 'Q-niverse to work up slammable plates including the edible stylings of "Miss Korea BBQ", brisket from Mable's, and duck liver & brisket boudin balls from Tchoup Shop, but you've gotta grab your tickets now.