Fact: "wow" is just "mom" spelled upside-down. So once you've pulled your face off the floor, go ahead and prepare to, uh,... more
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Thrillist New YorkThis mom & pop newcomer's familiar, urbanely rustic decor (sleek wood tables, walls covered with blonde wood slats and China bowls) sets the tone for their heavily pedigreed chef (Le Bernardin, Veritas, Cru) and his "Chinese Food 2.0", e.g., Cantonese w/ naturally raised meats and French techniques. Options include fried chicken wings w/ cinnamon soy glaze, short rib noodle soup, and beef 'n' broccoli w/ a fried egg and hanger steak, which explains why Travolta got so fat after taking up piloting.
Hit up BrooklynWokShop.com to scope a look at the soft-open menu
182 N 10th St, btwn Bedford and Driggs Ave; Williamsburg; 347.889.7992
Thought up by a presumably kick-ass couple, the sammies being cranked out at this diminutive dairy destination are from a chef with serious chops... more