An avant pop-up in Williamsburg

By Andrew Zimmer

Published on 3/14/2012 at 4:00 AM

Popping up in the 'burg's Kinfolk Studio, the pedigreed chefs (Corton, wd~50) behind this temp dinner party're cooking up trendy Scandinavian fare using local ingredients. Diners will be brought "closer to those who raise the animals and harvest the crops" thanks to plates of lamb heart w/ celery root & smoked cheese, tea-braised pork belly, and smoked brook trout with egg yolk and chickweed, whose side effect is an intense craving for Real Housewives marathons.