The team behind brunch fave Egg just launched Parish Hall's dinner service, which strips the farm-to-table movement of various European & Southern influences in order to deliver truly local flavors. The result: salt-aged duck w/ beet sauce, coffee-rubbed pork w/ cabbage, apple & sunchokes, and the "Underground Salad", which was so much cooler before it was just mentioned in a super popular and awesome e-publication.
Published: April 18, 2012 at 4:00am EDT
109a N 3rd St
New York, NY 11211
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