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This lauded Aussie import's bringing over the head honcho from their Singapore branch to oversee the in-house grinding, roasting, and packaging of "only the most distinctive high altitude Arabica coffees", which can be either poured from their state-of-the-art roaster, or done drip-style. There'll also be snacks like an egg and cheese w/ "espresso-lacquered bacon", and, if you're a total beanhead, you can sign up for a class/tasting sesh in their Espresso Lab & Cupping Room, which doesn't give anyone license to do so with their own beans.

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