Manned by a member of the United States Pizza Team, which is a thing, and is awesome, and is presumably way better than the Russian one, this no-frills spot decked in subway tile and exposed brick is slinging pies crafted almost entirely from scratch, like a three-cheese job w/ Grande Mozzarella that's made fresh twice a day, plus their house San Marzano sauce.
Published: September 12, 2012 at 4:00am EDT
265 Union Ave
New York, NY 11211
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