Simple Boot fare with an eye to the season'll be the focus at this raw wood, jar-chandeliered neighborhood spot, whose team's time at Prime Meats and Daniel prepped them to pump out tomato-braised pork ribs, and gnocchi w/ salt cod & green garlic pesto. On top of vino & beer, hooch gets due respect in the form of 'tails like the Fernet/ brandy/ Angostura/ mint Dolomite, so delicious everyone'll be begging for (Rudy Ray) Moore.
Published: April 27, 2011 at 4:00am EDT
190 Dean St
New York, NY 11217
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