If you spent three years raising a 200lb pig named Arthur, what would you do with it? If you were the chef at NEK, you'd definitely answer "prepare a 23-course meal designed to celebrate his life and the farm he lived on". You'd also probably add "I've enlisted seven chefs and a slew of booze-world friends to cook it and design paired cocktails", and finally, "you can also stop by in the days after to enjoy tasso with a spicy kick and pepperoni pizzas, all made of delicious Arthur".
Published: August 3, 2012 at 4:00am EDT
18 Wyckoff Ave
New York, NY 11237
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