King Arthur Dinner

If you spent three years raising a 200lb pig named Arthur, what would you do with it? If you were the chef at NEK, you'd definitely answer "prepare a 23-course meal designed to celebrate his life and the farm he lived on". You'd also probably add "I've enlisted seven chefs and a slew of booze-world friends to cook it and design paired cocktails", and finally, "you can also stop by in the days after to enjoy tasso with a spicy kick and pepperoni pizzas, all made of delicious Arthur".