The Wythe Hotel's restaurant from the Marlow & Sons guy

Taking residency in the Wythe Hotel, the Marlow & Sons crew's latest evokes what a fancy barn's dining room might feel like if barns had dining rooms, or were fancy, what with its high planked ceilings, white tablecloths, multi-orbed chandeliers, and massive, wood-fired grill. Head over for everything from sticky buns, to duck confit, to grass-fed burgers, plus classic 'tails like Harvey Wallbangers, and brews including Brooklyn's Radius, which probably goes great with some pi.