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Numero 28 Cucina The UWS gets massive pizzas & swordfish carbonara

By Andrew Zimmer

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Helmed by a Michelin Bib Gourmand award winner, this latest in the Numero 28 mini-empire features a wood-burning pizza oven pumping out emasculating 29'' pies like the Francesina w/ speck, smoked prosciutto, mozz & brie, plus homemade tonnarelli pasta carbonara w/ swordfish, and Sardinian gnocchi w/ ragu of braised baby lamb.