Fronted by huge windows and sidewalk seating, this bistro features a wall of wine and an open kitchen where you can see them working on crazy-ass eats like foie gras fig newtons that're favored by really, really rich grandmothers, smoked lamb tacos, and an herbed & buttered roasted mini pumpkin filled with shrimp Brunswick stew.
Published: November 1, 2012 at 4:00am EDT
522 Hudson St
New York, NY 10014
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