Fact: "wow" is just "mom" spelled upside-down. So once you've pulled your face off the floor, go ahead and prepare to, uh,... more
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Best of 2011: Food
Here're the five biggest openings of the year -- feast on it!
Cantina Feliz: From the mind of the former Distrito chef (who also served as the Iron Chef's sous chef) and Distrito's former drinks manager, CF's taken over the former Alison Too space, serving Mexican standards, custom creations, and cocktails...more
The Farm & Fisherman: F&F's a narrow, sun-streaked, 30-seat BYO from a Drexel-schooled hubby 'n wife chef team, doling out a slew of local farm-/boat-to-table dishes...more
Little Baby's Ice Cream: A smattering of small-batch frozen desserts with awesomely off-beat flavors, LB's the brain-freezing end result of three art- & music-oriented guys working crappy day jobs...more
Sbraga: Top Chef champ Kevin Sbraga just opened this eponymous joint, his inaugural post-victory project offering a predominantly prix fixe global menu in an interior full of repurposed fir-planked walls, low-slung leather and tweed banquettes, and vintage-look Edison-style lighting...more
Route 6: Named for New England's primary highway, Route 6 is Stephen Starr's homage to the blissfully accented region's seafood houses: a skylit, whitewashed loft situated in an old car dealership and hosting a brick/hardwood liquor bar...more
Best of 2011: Food (Emailed on December 26, 2011)
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