La Veranda's Triple-Fried Trout La Veranda's Triple-Fried Trout

Outdoor Awesome: Riverside deck alongside an old pier warehouse with second-story balconies for "private dining". Off-Menu Awesome: Tempura-battered asparagus served with a bed of crispy-bacon-topped arugula put together by an ex-Vatican chef, dressed in a lemon-vinegar-oregano pesto, and topped with a breadcrumb-battered trout that's triple-fried... all the way... across the sky.