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Thrillist Philadelphia
The East Girard Gastropub
The old Fathom got a new owner (a Stollenwerk vet) and some new paint, and is now The EGG, which kept the bicoastal bivalves and added meat like carnitas tacos and hanger steaks w/ chimichurri. Also new: a full run of 'tails including the whiskey/ Grand Marnier/ egg white Millionaire and the schnapps/ creme de cacao/ whipped cream Hot Peppermint Patty, too many of which’ll render you unintelligible to children, and everyone else.
The brunch menu is pretty killer as well, and can be peeped at EastGirardPub.com
The East Girard Gastropub (Emailed on December 21, 2011)
200 E Girard Ave; Fishtown; 267.761.9343
