Fact: "wow" is just "mom" spelled upside-down. So once you've pulled your face off the floor, go ahead and prepare to, uh,... more
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Green Olives
Putting aside the intense Moroccan seven-coursers, the former Casablanca owners are hitting Passyunk to serve lunchtime gyros, shawarmas, and kabob sandwiches, plus dinners like spiced tomato-sauced rabbit tagine topped with sweet dates, who will wait until you go to the bathroom to judge you on your awful mispronunciation of "rabbit tagine".
Green Olives (Emailed on February 1, 2012)
1941 E Passyunk Ave
Tagged: Food: Breakfast, Lunch, Mediterranean
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