Zen-Nor (now closed)

Providing the most impressive fusion of Japanese & French since L'Godzilla, Zen-Nor's a tranquil, koi-pond-equipped French-anese restaurant opening today in Queen Village and run by a Jersey-hailing chef so schooled in both cuisines he's able to do epicness like mushroom & green bean tempura w/ wasabi aioli, macadamia-crusted tilapia, and braised short ribs w/ teriyaki demi glace and wok-flashed vegetables, also the lead item from the Asian Cooking Gazette's police report.