For the best biscuit sampling since Fred Durst bought a Tascam ever, get to Supper on Mon for the one-night-only pop-up of Scratch Biscuits, when you can get the flaky buttermilk-prepped flavor bombs loaded with fried catfish & crab mayo, curry-glazed pork belly/ pork rinds/ pineapple mayo, and brisket & pickled cabbage.