Stateside

East Passyunk's whitewashed-brick-laden must-visit for brown liquor and bites is finally doing lunch, with gotta-eats like (from smallest to biggest) steak tartare w/ quail eggs & truffle vinaigrette, a marrow sausage sammie w/ house mustard, and skirt steak w/ bacon vinaigrette -- all only available Thurs-Sun, because Mon-Wed lunch is for, ugh, to-go losers.