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Thrillist PhiladelphiaTwo Italian seafood vets and a catering pro have teamed up for C&S, which's starting mornings with manual-drip La Colombe and inventive breakfasts like corn flake-crusted French toast and Philly-made fennel sausage frittatas. Come lunchtime, chow down on upscale South Philly faves like filet mignon pizza steak and white cheddar & goat cheese grilled on peasant bread, which’s hilarious... because they don’t have any!! Silly starving peasants.
Get a gander at the menu then head over for some corn flake-crusted noms
743 S 8th St; South Philly
Tagged: Food: Breakfast, Brunch, Comfort Food, Lunch
Angling to be the best food/music combo since Yodels, Walnut Street Supper Club has arrived in the rehabbed Portofino spot to fill your plate with... more