Eat Whip it up: a DIY BBQ side that'd make Idgie proud

Now that it's hot enough to fire up the grill, you're gonna get some invites to your buddies' barbecues. Sorry, you do have buddies, don't you? A buddy? Do you at least know someone named Buddy?

To make sure Buddy invites you back next year, Erin O'Shea of Percy Street Barbecue fame came up with a recipe for a bangin' plate of fried green tomatoes w/ tomato-bacon mayo that we then translated into a pictorial guide so simple/awesome, it'll get you hot enough to fire up the grill.