Taking full advantage of seasonal ingredients, upscale, downtown trattoria Mama Mia's new Fall menu includes butternut-squash ravioli in brown butter sauce, braised lamb shank w/ grilled polenta, seared ling cod w/ fingerling potatoes, and zero tolerance for spontaneous renditions of "Fernando".
Published: October 25, 2012 at 4:00am EDT
439 SW 2nd
Portland, OR 97204
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