EaT's Gumbo Cook-Off It's gumbo, dammit!

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To offer more Cajun than a Hard Target marathon, EaT: An Oyster Bar's having top PDX chefs geaux head-to-head for the title of the city's real Bayou Billy. $12 gets slop by chefs from Bunk, Freehouse, Beaker & Flask, Acadia, and other joints, plus a pint of Trumer.

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EaT: An Oyster Bar

Published: November 8, 2012 at 4:00am EST

3808 N Williams

Portland, OR 97227

503.281.1222

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