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EaT: An Oyster Bar
It's gumbo, dammit!

To offer more Cajun than a Hard Target marathon, EaT: An Oyster Bar's having top PDX chefs geaux head-to-head for the title of the city's real Bayou Billy. $12 gets slop by chefs from Bunk, Freehouse, Beaker & Flask, Acadia, and other joints, plus a pint of Trumer.

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1. EaT: An Oyster Bar 3808 N Williams Ave, Portland, OR 97227

A casual restaurant with a fresh, raw oyster bar, classic cocktails, and cajun/creole dishes like Jambalaya and Po' Boys.

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