Poway's BGR: The Burger Joint

You know how when you're in Poway you always have to pack a lunch because they outlawed restaurants there in the 1960s? Well, either that law got overturned or it never existed, because BGR just dropped there, slinging their dry-aged, grain-fed beef burgers on brioche buns (try the Cuban topped w/ slow-roasted pork, ham, sweet pickles, Dijon & Swiss) alongside bottled vintage sodas, handspun shakes, and craft beers.