The Gaslamp's most illegal-sounding resto has launched two new edible ideas: 1) The Chef's Table, where the executive chef will lavish you with praise/10 courses specifically tailored to your dislike of broccoli, to which you can then add a "mix & match" drink pairing (microbrews, wine, crafted cocktails); and 2) The Red Light Special -- get in before 6p, and after you stop making TLC jokes, for $35 you'll get three courses including choices like housemade pappardelle, and a duo of marinated prime filet & 48hr sous vide short rib.
Published: June 20, 2012 at 4:00am EDT
409 F St
San Diego, CA 92101
Be the first to know about the newest restaurants, bars, & events in your hood.