Because THEY'RE EVERYWHERE(!!!!), another AZ chef (Massimo Tenino) is bringing his culinary game to SD with Isola: Little Italy's newest wood-fired pizza-and-more joint, which features a menu highlighted by cured meats like smoked speck prosciutto wrapped around polenta & fontina, plus 15 pies made using flour imported from Naples, including the clam/ mussel/ shrimp/ tomato/ peperoncino/ olive Al Mare.
Isola Pizza Bar
Gourmet pies in Little Italy
So....their flour is imported from Naples, which is just pretty dang special. Isola does Italian pizza --and other delicacies-- extremely well (Chef Massimo Tenino claims he used to treat his Italian sunburns with olive oil...incase you needed further proof that these Italians are no joke...). The wine they serve is even from Pietro Rinaldi Winery -- a family establishment in Piemonte, Italy. Just go on, treat yourself to a crespelle: light, fluffy, wood-fired deliciousness. Proceed to pass out.