Juan Chou Mexicanese? Japaxican? Either way, hit this.

Brothers and sisters rarely agree on what to eat, even if they can definitely agree that dad's new friend Staci has much better boobs than mom. For vittles from a bro-sis combo still not quite ready to agree on that first part, hit Juan Chou.

From an entrepreneurial Chula Vista fam who, not to brag, also owns a liquor store and a print shop (this is bragging: they're responsible for the awesome menus!), JC's a cozy non-fusion Mexican/Japanese spot spawned from a brother and sister's divergent appetites and set up in the former El Camino South Park spot they remodeled in “one sleepless month” which, if spent in Seattle, would've involved a hell of a lot more Ross Malinger.

The Mexican: Relying on family recipes to hold it down on the Juan end, Mexi-eats include apps like tilapia ceviche and chicken/carne Juanachos, burritos/ tacos/ tortas ranging from pollo asado to chorizo, and large plates like jack-stuffed chile rellenos, certified angus carne asada, and Tinga Tostadas made with spicy chicken, also something you should never call Spicy Marty McFly.

The Japanese: Carving things up on the front end, the imported sushi chef from Sonora's rolling out starters like the Honeymoon Shooter (WA oyster & sea urchin), and a whopping 16 specialty rolls stretching from the tropical Coco Island with crab/ shrimp tempura/ tuna/ cream cheese/ mango/ jalapeno/ coconut, to the crab/ salmon/ tuna/ cuke/ avo/ chipotle sauce Surge Roll, which tends to get way over-hyped when served in NYC.

For the pleasure of the cuisine gods, they'll be rocking a half-off tacos/ margaritas/ sangria Taco Tuesday, and a Sushi Sunday with $3 sake bombs/ half-off traditional rolls, which your Mom's eyes will do when she sees what Staci is wearing to graduation. Me-ow.