Serving up “West Coast Pub Fare”, everyone's favorite uncle Karl has just opened his first new brewery resto in a decade, fully loaded with a seven-barrel system and other fancy beer thingamajigs that'll be churning out a new specialty brew each month. Don't worry about not getting a seat, 'cause they've got room for 150 inside, plus 100 more on a massive patio with a fire pit, and even if it does somehow fill up, the 360-degree concrete bar will fill you a half-gallon growler to take to a dark alleyway while you wait go!