Everyone knows Starbelly is famous for its 'za. But only handsome bastards who read Thrillist also know that its chef, Adam Timney, is also famous for his 'que, which's why we roped him into creating the ultimate DIY recipe just in time for grilling season, or if you're Dick Wolf, every season.
And before you start saying, "But Thrillist, just because he studied meat-curing at a salumeria, doesn't make him a BBQ expert", you should know that he also does weekly Tuesday-only grilling nights featuring whole pigs, Santa Maria tri-tip, and smoked baby back ribs, making him more than capable of creating this: a surprisingly-easy-to-make(-even-for-you) rack of ribs with a honey glaze so good, it just demanded a photo-filled step-by-step. To wit...
Published: June 12, 2012 at 4:00am EDT
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